Green Restaurant Association
The Green Restaurant Association (GRA) is a national non=profit organization which provides research, consulting, education, marketing and community organizing services to restaurants and a variety of other food service companies. Their mission is to “create an ecologically sustainable restaurant industry.” The organization was recently highlighted in a New York Times article titled “Going Out to [...]
Feb 18, 2008 | Categories: Environment | Tags: eateries, food service companies, rating systems, sustainability, sustainable food, york times article | 1 Comment »
